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Mofo Post 22. Day 29.
I made some Kadhai Tempeh and Vindaloo curry, but I couldnt click enough pictures and this month has been quite a workout already!
No worries though:).. heres a short round up of some delicious curries posted before. Most of the curries are the kind served with white or red meat in Indian restaurants. Hence, I used tempeh to veganize them with minimal changes. You can add Seitan, Tofu, chunky vegetables (cauliflower, potatoes, bell peppers, zucchini, broccoli, eggplant) or lentil based loaf cubes to the curries as well.
All curries are naturally Glutenfree. 🙂
Kadhai Gobi, shimla mirch, tempeh(below right. Tempeh, cauliflower, bell pepper in spicy tango tomato sauce cooked in Indian Wok)
All of my VeganMofo Posts below! Hope you all had a super fun October.. I would have loved to post a bunch more and would have loved all of them to have featured on Veganmofo website everyday:) But hey I found so many great new blogs and friends! Keep in touch and watch out for the whats coming up in November, collage at the end of the post!
- All mofo post links->
- Bhindi Zunka (Okra cooked with chickpea flour and spices). glutenfree
- Kaju Katli! Indian Cashew fudge. Butterfree, Glutenfree
- Coconut Almond Rum Balls!! Glutenfree.
- Candied Lime, almond, coconut cookies.
- Mom’s Black Eyed Peas Curry(Raungi). Glutenfree
- Baked Portabello Mushrooms, Avocado, Tomato Sandwich. Glutenfree
- Week 2 VeganMofo Round up and a Rescue Feature.
- Potatoes with whole indian spices. glutenfree
- Gluten-free Carrot Cake! Guest Post by Harini
- Maple glazed Tempeh, cherry tomatoes and baby green salad. Glutenfree
- Brownies! with dates and almonds
- Tempeh Chickpea Patty Burger. Glutenfree
- Cookies round up!! and Rescue Feature.
- Apple Fritters/Fries! Mofo Iron Chef. glutenfree
- Gulab Jamuns Veganized. (Indian doughnut balls in flavored syrup).
- Design theory in food! Guest post By Kamini of Saffron and Silk.
- Tomato, wheat and sprouted quinoa Flat Bread.
- Rice Krispies with a secret ingredient. glutenfree…
- Chana Masala/Chole (Chickpea Curry) and Chana Masala Spice blend powder recipe. Glutenfree.
- Mushroom Onion saute, mom’s way! glutenfree
- Almond Oat Bars topped with Apple blueberry crumble.
Whats coming this November!…. the Seekh Kebabs which are sitting in Drafts, some cakes I baked up for birthdays… lots more Indian dishes made by mom wit fun veggies like Ridge Gourd… and some repros of some yumm recipes I pinned during mofo!
Happy Halloweeen! And have an amazing Weekend!
Thanks Mandee and Hannah.. hope u find lots of bookarkable recipes:):)
Thanks Kommoner for the liebster!! lots of blog love back to u!
I’ve really enjoyed reading all your posts this MoFo and I’ve given you the Liebster blog award ^_^ https://kommonerkraft.blogspot.com/2011/10/liebster-blog-award.html
I should perhaps not be spending work time opening a dozen tabs of your recipes… but too hard to resist! 😛
This is one delicious post! I have to go back and bookmark so many of these recipes.
I hope you feel better too! xox
Thanks Veganangela!
Thanks for reaching out Dynise! i know.. i dont want mofo to get over too!
Richa…ahem! …I think you better come visit my…ahem! ahem! …blog.
https://urbanvegan.net/2011/10/vegan-mofo-working-with-vegan-phyllo.html
And this is a great roundup. I wish every month were Vegan Mofo. It is in a way, but you know what I mean.
Oh my goodness what a great roundup! I’ve bookmarked this! Thanks!
Thanks Gigi. I am so glad i found u too!
Thanks for the bookmark Jay! Have a great day!
fantastic presentation..bookmarking this page right away..;)
Tasty Appetite
Great round up. So glad I found your blog, and in particular can’t wait to try the gulab jamun.Feels like I’ve waiting an eternity for that dessert 🙂