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These Coconut Flour Brownies are very Allergy Friendly, fudgy, moist and delicious. Free of Dairy, egg, soy, yeast, gluten, grain, gum. Makes 8 by 8 brownie pan. Vegan Eggless Gluten-free Grain-free Recipe Jump to Recipe
One more year and one more Diwali and a ton of sweets later, here is more sweet to start up the holiday season!
These brownies are the bomb. They are made of coconut flour, loads of chocolate and are very allergy friendly. No gluten, grain, gum, dairy, egg or nuts. Love chocolate? Make Brownies.
The recipe makes bittersweet brownies with the amount of dark chocolate in them. To make them less bitter, use all semi-sweet chocolate.
Coconut flour behaves and feels different. The texture of these brownies will not be too gooey as they sit. They are best consumed when warm after baking. Reheat before serving. It grows on you though I tell you. I love my regular spelt flour brownies, and I also love these. They are adaptable and less prone to baking issues. 🙂
Coconut flour is not ground up dried coconut flakes (hence cannot be made directly from shredded coconut). It is ground dried, defatted coconut meat. It soaks up a lot of moisture and behaves very differently compared to regular grain flours.
More Brownies from the blog.
No Bake Cookie Dough Brownies Made with Lentils. GF
Brownie Mix in a Jar.
Triple Chocolate Salted Caramel Brownies.
Chocolate Chip Cookie, Date Caramel, Brownie Bars.
Tiramisu Cheesecake Brownies. GF
These Coconut flour brownies would make a great addition to the Halloween treats.
And this Bollywood Thriller dance lessons and video for your next Halloween Bollywood fusion party!😉
Every year around Diwali or any major festival, we remember the celebrations at home. Its been years since we visited India and those memories get fuzzy. Reminders like this ad (with subtitles) helps make them fresh and also a lot more emotional. Things have changed since when I came to the US to study and would call home for a few minutes every month because of the exorbitant international call cost, to now skype-ing pretty much every other day. We all are closer but still so far. Note: I do not endorse any of the products in the ad. 🙂 its the sentiment.
Back to them Coconut flour Brownies.
Steps:
Heat coconut milk, melt the chocolate.
Mix in the maple, sugar, vanilla, flax, psyllium and oil.
Add coconut flour and mix in. fold in the chocolate chips
Transfer to baking pan. Bake for 24 minutes.
Let cool a bit before slicing and serving.
Video:
Coconut Flour Brownies
Ingredients
- 1 cup light coconut milk or almond milk or other non dairy milk
- 3 Tbsp flaxmeal
- 2 tsp psyllium husk, or use flaxmeal
- 1/2 cup 70 to 85% dark chocolate, or use semi sweet to make less bitter
- 1/2 cup vegan semi sweet chocolate chips
- 1/2 cup maple syrup
- 2 Tbsp ground sugar or 12 drops stevia
- 3 Tbsp oil, coconut or organic canola
- 2.5 tsp vanilla extract
- 3/4 cup + 2 Tbsp Tbsp coconut flour
- 3 Tbsp cornstarch, or arrowroot or tapioca starch
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/8 tsp pinch of salt
- 1/4 cup vegan mini chocolate chips or regular size chocolate chips, to fold into the batter
Instructions
- Preheat the oven to 365 degrees F / 180ºc.
- Heat coconut milk to just about a boil. Pour into to a bowl. Add the flax meal, psyllum husk, Dark chocolate, semi sweet chocolate and let sit for minute. Then mix well to melt to a smooth consistency.
- Add the maple, sugar, oil, vanilla extract, and mix well. Let sit for 5 minutes.
- In another bowl, add coconut flour, starch, baking powder and soda and salt. Whisk well.
- Add dry to the wet and mix to combine. Fold in the chocolate chips. Taste and add more sugar if needed. The batter will be more of a spongy soft dough and it will continue to dry out. Do not let it sit for long. bake immediately. Transfer batter/dough to greased or parchment lined pan. Pat down to flatten.
- Bake at 365 degrees F / 180ºc for 24 to 25 minutes. Cool for 10 minutes before slicing. If using smaller multiple pans, bake for 18 to 19 minutes. Brownies are best served warm right after baking. Store on the counter for the day and refrigerator for a few days. Reheat before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
these Brownies are being shared at this weeks VVP and Allergy Free wednesdays
Absolutely delicious! Very moist & fudgey even the next day entire family demanded they be put on the make again list 🙂 best tasting and most easily adapted allergy friendly brownie recipe I’ve tried
Wow, I’m super impressed by this recipe., Richa. Baking with coconut flour is a science in itself, even more if nixing the eggs and perfect brownies are tricky as well. Judging from the pictures alone it looks like you tackled all three just like that. Is there anything you can’t do in the kitchen?! (:
Same recipe posted here. https://youtu.be/kWh72s3BVq0
its a different recipe
I actually just bought a bag of coconut flour to start experimenting with it (never used it before)…this sounds like a perfect first recipe. Plus, I’m always on the lookout for good gf, vegan brownie recipes! thanks Richa!
Most recipes with coconut flour don’t use very much but this will definitely help me finish off some more coconut flour. Thanks Richa! 🙂
Richa you are a miracle worker! A vegan & GF brownie that looks amazing and dare I say it, is almost healthy (hey, its got some good stuff in there with the chocolate!), Its so difficult to make a brownie without eggs, all the recipes I’ve tried go all weird and sort of toffee like, but yours looks fantastic. Can’t wait to try this tomorrow for afternoon tea. Thanks for sharing all your amazing recipes with us.
I am going to have to try these! I have never had too much success with baking with coconut flour. thanks!
That ad made me so emotional Richa, I cried. and I went to India in May this year so it’s not like I haven’t visited for a long time. But it made me miss mom and dad so much, the festivities, my home, my room, I miss everything.
Coming to the brownies, they look great. This is the first time I am posting on your blog even though I am a regular reader. You are very creative and I love all your recipes! Good luck with your book! 🙂
Thanks Manali. i havent been back in about a decade. :/
thanks!
oh I’ve never met a brownie I didn’t like. Will def have to try these! Thanks for sharing.
Great! let me know how it goes.
you are the brownie queen. in my dream life, i would live in your spare bedroom and eat your cooking and baking all day every day.
🙂