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This. Edible. Cookie Dough = Awesomeness. Please make this cookie dough asap! Oh and try to treat them like a treat and not eat all of it together 😉 you know all that sugar high 🙂
These soft fudgy bars have blanched almond flour and oat flour, with coconut palm sugar, raw sugar, a lot of vanilla, just 2 Tbsp coconut oil, and loads of mini chocolate chips. Each small bar is a moment of happiness.
I mean who wants to bake a chocolate chip cookie in Summer right. It was supposed to be summer here. We still are at high 60s, sometimes 70s this week. meh. We picked up the Eat Pastry cookie dough jar during our shopping spree at Vegan Haven store. I tried that cookie dough raw, and it did not work for me. The baked cookies from the dough were really good. So I decided I needed my own edible raw cookie dough. Tada!
You can use this vegan chocolate chip cookie dough anywhere really. Make some cookie dough ice cream. Add a bit to oatmeal, cereal. Make balls, Coat them in chocolate and gift 🙂
There is no vegan butter or palm oil in the cookie dough. The mini chocolate chips might have palm oil. Use dark chocolate chunks like these from Theo Chocolate which use cocoa butter to make the cookie dough palm oil free.Â
More easy desserts or snacks from the blog
Mojito Energy Balls. GFÂ
Chocolate Chip Pudding Pie with almond Date crust  GF
The ultimate Giant Chocolate Chip Cookies. Gf option
Super seed chocolate protein bars. GFÂ
Salted Date Caramel Pie. No Bake. GF
mmm mmmm mmmm.
melt in my mouth!
Steps:
Mix in the ingredients.Â
Chill. Eat as is from the bowl, make balls, flatten into a circle or rectangle.
Chill. Cut into bars and store refrigerated.Â
Chocolate Chip Cookie dough Bars- No Bake
Ingredients Â
- 2 Tbsp solid coconut oil
- 2 Tbsp almond milk , or other non dairy milk
- 1/4 cup Coconut palm Sugar, or brown sugar
- 1 Tbsp pure vanilla extract, use 2 tsp for less intense flavor
- 1/4 tsp salt
- 3/4 cup Oat Flour, certified gf finely ground Oats , or use any mild tasting grain flour/white flour
- 3/4 cup Almond flour/fine Meal
- 1/4 cup ground raw sugar, use less for less sweet
- 1/3 to 1/2 cup vegan Enjoy Life mini chocolate chips, or vegan dark chocolate chunks by Theo to make palm oil-free.
InstructionsÂ
- Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined.
- Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Do not add too much flour as the do set and dry out as they chill. Fold in the chocolate chips and mix.
- Press onto a parchment sheet and shape into a 1/2 inch thick rectangle (about 8 by 7 inch size) and Refrigerate until set. Cut the bars and store in an airtight container in the fridge, if there are any going to be left for the next day :). Eat as is, or Add these to ice creams, morning oatmeal or chia pudding, shakes, and what not.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Loving your blog and your recipes. But this Chocolate Chip Cookie Dough Bars are my favourite! Thanks for sharing this with us. Its perfect for the little ones.
I love your recipes and recently bought a couple of cookbooks but as of January 1 and doing a whole foods plant-based challenge and so am not having any Oil!!!
I would love to make these do you think there is any way I could get something similar with out using any oil?
There is oil in the chocolate chips 🙂 . you can omit the oil and use some maple syrup and non daily milk.
I’ve made these twice now and I absolutely love them! I don’t eat oil so I use powdered peanut butter in its place, but that definitely does not hurt the taste lol. I love rolling this into little balls or tearing into chunks and mixing it with my banana nicecream. Sooo good! Thank you so much for so many awesome recipes!
This was great. I was looking for a dessert recipe to bring to a potluck to accommodate two vegans and someone with a nut allergy. Additionally, I live in India so I needed a dessert that could be made without an oven and with ingredients that could easily be found in a non-Western market. I used white flour instead of almond or oat flour, and brown sugar instead of the coconut palm or white sugar due to convenience, and also substituted the almond milk for soy milk. I also chopped up a couple of vegan dark chocolate bars in lieu of the vegan chocolate chips (hard to find outside of the US!) Regardless of the substitutions, the cookie dough bars turned out excellent, and the double batch I made disappeared quickly. I would also recommend mixing in some of the sugar as you melt the coconut oil; if you stir often and keep the heat low it won’t burn, and will add a nice caramel flavor to the dough.
Awesome!
Hello! This looks fantastic and I can’t wait to make it for my little girl! One question, can I use carob flour instead of almond flour or instead of white flour? Thank you 🙂
I don’t know how carob flour will work as a sub since carob is like chocolate
I have now made this recipe so many times that I have actually memorized it! I keep making batches to bring to people just to have an excuse to make a batch for me. And I have impressed quite a few people who were skeptical of a vegan anything. Thanks!!
Yay!! Always awesome to hear that!
Awesome recipe. These turned out SOOOO great and yep it was hard of my husband and daughter to stop from finishing it off 🙂 Thanks Richa.