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This. Edible. Cookie Dough = Awesomeness. Please make this cookie dough asap! Oh and try to treat them like a treat and not eat all of it together 😉 you know all that sugar high 🙂
These soft fudgy bars have blanched almond flour and oat flour, with coconut palm sugar, raw sugar, a lot of vanilla, just 2 Tbsp coconut oil, and loads of mini chocolate chips. Each small bar is a moment of happiness.
I mean who wants to bake a chocolate chip cookie in Summer right. It was supposed to be summer here. We still are at high 60s, sometimes 70s this week. meh. We picked up the Eat Pastry cookie dough jar during our shopping spree at Vegan Haven store. I tried that cookie dough raw, and it did not work for me. The baked cookies from the dough were really good. So I decided I needed my own edible raw cookie dough. Tada!
You can use this vegan chocolate chip cookie dough anywhere really. Make some cookie dough ice cream. Add a bit to oatmeal, cereal. Make balls, Coat them in chocolate and gift 🙂
There is no vegan butter or palm oil in the cookie dough. The mini chocolate chips might have palm oil. Use dark chocolate chunks like these from Theo Chocolate which use cocoa butter to make the cookie dough palm oil free.
More easy desserts or snacks from the blog
Mojito Energy Balls. GF
Chocolate Chip Pudding Pie with almond Date crust GF
The ultimate Giant Chocolate Chip Cookies. Gf option
Super seed chocolate protein bars. GF
Salted Date Caramel Pie. No Bake. GF
mmm mmmm mmmm.
melt in my mouth!
Steps:
Mix in the ingredients.
Chill. Eat as is from the bowl, make balls, flatten into a circle or rectangle.
Chill. Cut into bars and store refrigerated.
Chocolate Chip Cookie dough Bars- No Bake
Ingredients
- 2 Tbsp solid coconut oil
- 2 Tbsp almond milk , or other non dairy milk
- 1/4 cup Coconut palm Sugar, or brown sugar
- 1 Tbsp pure vanilla extract, use 2 tsp for less intense flavor
- 1/4 tsp salt
- 3/4 cup Oat Flour, certified gf finely ground Oats , or use any mild tasting grain flour/white flour
- 3/4 cup Almond flour/fine Meal
- 1/4 cup ground raw sugar, use less for less sweet
- 1/3 to 1/2 cup vegan Enjoy Life mini chocolate chips, or vegan dark chocolate chunks by Theo to make palm oil-free.
Instructions
- Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined.
- Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Do not add too much flour as the do set and dry out as they chill. Fold in the chocolate chips and mix.
- Press onto a parchment sheet and shape into a 1/2 inch thick rectangle (about 8 by 7 inch size) and Refrigerate until set. Cut the bars and store in an airtight container in the fridge, if there are any going to be left for the next day :). Eat as is, or Add these to ice creams, morning oatmeal or chia pudding, shakes, and what not.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made these using hazelnut meal instead of almond meal (I’m poor and hazelnut meal was less than half the price). It tastes soooo good, but the dough is still cooling so I don’t know how/if it will affect texture.
insteed of using almond fluor what can i use?? im from uruguay and i dont think we hav e that
You can make your own almond flour. Pulse raw almond sin a blender until the almonds resemble a coarse flour. Or you can use more oat or other flour.
Hi Richa
I just came across your blog and let me tell you I am in love with you already. I wish you lived closer to me, I’ll be your bff lol, do you also do you tube videos? (i couldn’t fine it) if not you should start those, especially “what I eat in a day vegan” I am about to make this recipe now and ill comment again.
Hi Aman,
thank you for finding the blog! I don’t have youtube videos right now.
This recipe is incredibly versatile – I love it! I originally found this and didn’t quite have everything, so it turned into a game of “what can I substitute because I’m too lazy to go to the store”. I added a dash of maple syrup for the cane sugar and changed the almond flour to half oat flour and half walnut flour. I did end up needing a touch extra oat flour to make up the extra liquid for the maple, but they were fan.tas.tic! Nutty and soft and just fabulous…I have since made them following the actual recipe and they were also great. I’m trying all kinds of different sugars and nut flours and every single version has turned out wonderfully!
Awesome!!
Hi, I used your lovely recipe on my no-bake roundup. I hope that is ok with you – I linked back to your post. Please let me know if that’s ok 🙂
These were absolutely amazing! They taste just like real cookie dough! The family loved it and the whole batch was gone in a day or so. I recommend that if your family is cookie dough lovers – make a double batch!
Awesome! Yes, one definitely needs a double or triple batch of this cookie dough.
Richa,
Can we replace oat flour or other flours with Jowar flours in cookies ? I have 2 lbs of Jowar flour and I do not know what to do with it. Thanks a ton for your reply in advance. rjb
yes you can substitute it. jowar has a very distinctive flavor. so taste it before using in this recipe. you can also toast it a bit like you would to make jowar ladoo and use it in the cookie dough.
in recipes with baked cookies, you can sub jowar for about half the flour in the recipe. jowar is gluten-free so all jowar cookies will be very crumbly unless you adjust the recipe to add more binding. you cna use half wheat and half jowar.
Also see my gluten-free chocolate chip cookies, use jowar instead of oat in that recipe.