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This. Edible. Cookie Dough = Awesomeness. Please make this cookie dough asap! Oh and try to treat them like a treat and not eat all of it together 😉 you know all that sugar high 🙂
These soft fudgy bars have blanched almond flour and oat flour, with coconut palm sugar, raw sugar, a lot of vanilla, just 2 Tbsp coconut oil, and loads of mini chocolate chips. Each small bar is a moment of happiness.
I mean who wants to bake a chocolate chip cookie in Summer right. It was supposed to be summer here. We still are at high 60s, sometimes 70s this week. meh. We picked up the Eat Pastry cookie dough jar during our shopping spree at Vegan Haven store. I tried that cookie dough raw, and it did not work for me. The baked cookies from the dough were really good. So I decided I needed my own edible raw cookie dough. Tada!
You can use this vegan chocolate chip cookie dough anywhere really. Make some cookie dough ice cream. Add a bit to oatmeal, cereal. Make balls, Coat them in chocolate and gift 🙂
There is no vegan butter or palm oil in the cookie dough. The mini chocolate chips might have palm oil. Use dark chocolate chunks like these from Theo Chocolate which use cocoa butter to make the cookie dough palm oil free.Â
More easy desserts or snacks from the blog
Mojito Energy Balls. GFÂ
Chocolate Chip Pudding Pie with almond Date crust  GF
The ultimate Giant Chocolate Chip Cookies. Gf option
Super seed chocolate protein bars. GFÂ
Salted Date Caramel Pie. No Bake. GF
mmm mmmm mmmm.
melt in my mouth!
Steps:
Mix in the ingredients.Â
Chill. Eat as is from the bowl, make balls, flatten into a circle or rectangle.
Chill. Cut into bars and store refrigerated.Â
Chocolate Chip Cookie dough Bars- No Bake
Ingredients Â
- 2 Tbsp solid coconut oil
- 2 Tbsp almond milk , or other non dairy milk
- 1/4 cup Coconut palm Sugar, or brown sugar
- 1 Tbsp pure vanilla extract, use 2 tsp for less intense flavor
- 1/4 tsp salt
- 3/4 cup Oat Flour, certified gf finely ground Oats , or use any mild tasting grain flour/white flour
- 3/4 cup Almond flour/fine Meal
- 1/4 cup ground raw sugar, use less for less sweet
- 1/3 to 1/2 cup vegan Enjoy Life mini chocolate chips, or vegan dark chocolate chunks by Theo to make palm oil-free.
InstructionsÂ
- Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined.
- Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Do not add too much flour as the do set and dry out as they chill. Fold in the chocolate chips and mix.
- Press onto a parchment sheet and shape into a 1/2 inch thick rectangle (about 8 by 7 inch size) and Refrigerate until set. Cut the bars and store in an airtight container in the fridge, if there are any going to be left for the next day :). Eat as is, or Add these to ice creams, morning oatmeal or chia pudding, shakes, and what not.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I have eyed this recipe for such a long time but never actually made it. Yesterday I decided I needed to make this, so I did. 🙂
I came together really easily (why was I worried about grinding oats or raw sugar in the coffee grinder? Who knows!).
I used finely chopped homemade chocolate for the choc chips. The children have all declared it delicious. 🙂
Next time I will make it using ground sunflower seeds. that way I can try some and the children can take a slice to school.
Many thanks for all your wonderful recipes.
Cheers, Nina xx
I have been eyeing this recipe for a long time but have never actually made it before.
So yesterday I finally made it . I used homemade chocolate, which I cut into small slivers. My three children have all reported back that it’s delicious.
Next time I will try it with sunflower seed meal (so I can try it and they can take it to school).
Thank you so much for all your lovely recipes. Nina xx
These look great! Pinning these to try soon!
I just made these and now, I am waiting for them to finish setting. I ended up using sorghum flour and probably should have used less, but I ended up adding a tad bit more almond milk, to add more moisture! I cannot wait to eat these today. OH MY. I love your blog.
These look absolutely delicious! I have nut allergies- do you think I could substitute the almond flour with coconut flour? Thank you. http://www.sugarpeel.com
coconut flour will not work as it absorbs a lot of moisture, Use more oat flour or other flour of choice.