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This. Edible. Cookie Dough = Awesomeness. Please make this cookie dough asap! Oh and try to treat them like a treat and not eat all of it together 😉 you know all that sugar high 🙂
These soft fudgy bars have blanched almond flour and oat flour, with coconut palm sugar, raw sugar, a lot of vanilla, just 2 Tbsp coconut oil, and loads of mini chocolate chips. Each small bar is a moment of happiness.
I mean who wants to bake a chocolate chip cookie in Summer right. It was supposed to be summer here. We still are at high 60s, sometimes 70s this week. meh. We picked up the Eat Pastry cookie dough jar during our shopping spree at Vegan Haven store. I tried that cookie dough raw, and it did not work for me. The baked cookies from the dough were really good. So I decided I needed my own edible raw cookie dough. Tada!
You can use this vegan chocolate chip cookie dough anywhere really. Make some cookie dough ice cream. Add a bit to oatmeal, cereal. Make balls, Coat them in chocolate and gift 🙂
There is no vegan butter or palm oil in the cookie dough. The mini chocolate chips might have palm oil. Use dark chocolate chunks like these from Theo Chocolate which use cocoa butter to make the cookie dough palm oil free.Â
More easy desserts or snacks from the blog
Mojito Energy Balls. GFÂ
Chocolate Chip Pudding Pie with almond Date crust  GF
The ultimate Giant Chocolate Chip Cookies. Gf option
Super seed chocolate protein bars. GFÂ
Salted Date Caramel Pie. No Bake. GF
mmm mmmm mmmm.
melt in my mouth!
Steps:
Mix in the ingredients.Â
Chill. Eat as is from the bowl, make balls, flatten into a circle or rectangle.
Chill. Cut into bars and store refrigerated.Â
Chocolate Chip Cookie dough Bars- No Bake
Ingredients Â
- 2 Tbsp solid coconut oil
- 2 Tbsp almond milk , or other non dairy milk
- 1/4 cup Coconut palm Sugar, or brown sugar
- 1 Tbsp pure vanilla extract, use 2 tsp for less intense flavor
- 1/4 tsp salt
- 3/4 cup Oat Flour, certified gf finely ground Oats , or use any mild tasting grain flour/white flour
- 3/4 cup Almond flour/fine Meal
- 1/4 cup ground raw sugar, use less for less sweet
- 1/3 to 1/2 cup vegan Enjoy Life mini chocolate chips, or vegan dark chocolate chunks by Theo to make palm oil-free.
InstructionsÂ
- Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined.
- Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Do not add too much flour as the do set and dry out as they chill. Fold in the chocolate chips and mix.
- Press onto a parchment sheet and shape into a 1/2 inch thick rectangle (about 8 by 7 inch size) and Refrigerate until set. Cut the bars and store in an airtight container in the fridge, if there are any going to be left for the next day :). Eat as is, or Add these to ice creams, morning oatmeal or chia pudding, shakes, and what not.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How long can these last outside of the fridge?
1 day
The FDA is very adamant that is it unsafe to eat raw flour due to things like ecoli. What do you all do to make it safe? Any suggestions?
Are use oat flour which you can make at home using rolled oats. Just put them in a blender and blend until fine. For regular flour you can toast it on the skillet for a few minutes and that heat is enough
These look so good. Can you actually bake them into cookies?
yes, they will be crisp shortbread like cookies
Can I use all white oat flour? I don’t have almond or coconut?].
yes all oat is fine
Delicious! I took a batch of these to a craft night populated largely by omnivores, and they were gone within an hour. No recipe mods, perfect as written.
yay!
Fantastic! Everyone loved them. I made my own oat flour and needed to add a little bit more, so I just added some quick cook oats without grinding them. . The texture they added was really good.
you just made my guilty pleasure not so guilty Thank You
These are wonderful! I subbed sunflower seed meal for the almond (we can’t do nuts or any other grain except oat!), carob chips for the chocolate chips and lakanto for both the sugars. My 14 month old, who has all the special food requirements, loves them! I’ll definitely be making them again. Thanks for the great recipe!
awesome!
Can these be made into balls?!
yes!
Can we sub the coconut oil for any other kind of oil. I know I’m in the minority but I do not enjoy the taste of coconut whatsoever.
refined coconut oil tastes neutral like other neutral oils. Try it with refined coconut oil. You can possibly sub other oils, cookies might spread more
seriously? I had no idea they made a no taste coconut oil. This opens up a whole new world 🙂 lol. thank you!!!