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This. Edible. Cookie Dough = Awesomeness. Please make this cookie dough asap! Oh and try to treat them like a treat and not eat all of it together 😉 you know all that sugar high 🙂
These soft fudgy bars have blanched almond flour and oat flour, with coconut palm sugar, raw sugar, a lot of vanilla, just 2 Tbsp coconut oil, and loads of mini chocolate chips. Each small bar is a moment of happiness.
I mean who wants to bake a chocolate chip cookie in Summer right. It was supposed to be summer here. We still are at high 60s, sometimes 70s this week. meh. We picked up the Eat Pastry cookie dough jar during our shopping spree at Vegan Haven store. I tried that cookie dough raw, and it did not work for me. The baked cookies from the dough were really good. So I decided I needed my own edible raw cookie dough. Tada!
You can use this vegan chocolate chip cookie dough anywhere really. Make some cookie dough ice cream. Add a bit to oatmeal, cereal. Make balls, Coat them in chocolate and gift 🙂
There is no vegan butter or palm oil in the cookie dough. The mini chocolate chips might have palm oil. Use dark chocolate chunks like these from Theo Chocolate which use cocoa butter to make the cookie dough palm oil free.
More easy desserts or snacks from the blog
Mojito Energy Balls. GF
Chocolate Chip Pudding Pie with almond Date crust GF
The ultimate Giant Chocolate Chip Cookies. Gf option
Super seed chocolate protein bars. GF
Salted Date Caramel Pie. No Bake. GF
mmm mmmm mmmm.
melt in my mouth!
Steps:
Mix in the ingredients.
Chill. Eat as is from the bowl, make balls, flatten into a circle or rectangle.
Chill. Cut into bars and store refrigerated.
Chocolate Chip Cookie dough Bars- No Bake
Ingredients
- 2 Tbsp solid coconut oil
- 2 Tbsp almond milk , or other non dairy milk
- 1/4 cup Coconut palm Sugar, or brown sugar
- 1 Tbsp pure vanilla extract, use 2 tsp for less intense flavor
- 1/4 tsp salt
- 3/4 cup Oat Flour, certified gf finely ground Oats , or use any mild tasting grain flour/white flour
- 3/4 cup Almond flour/fine Meal
- 1/4 cup ground raw sugar, use less for less sweet
- 1/3 to 1/2 cup vegan Enjoy Life mini chocolate chips, or vegan dark chocolate chunks by Theo to make palm oil-free.
Instructions
- Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined.
- Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Do not add too much flour as the do set and dry out as they chill. Fold in the chocolate chips and mix.
- Press onto a parchment sheet and shape into a 1/2 inch thick rectangle (about 8 by 7 inch size) and Refrigerate until set. Cut the bars and store in an airtight container in the fridge, if there are any going to be left for the next day :). Eat as is, or Add these to ice creams, morning oatmeal or chia pudding, shakes, and what not.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yummmmmmm! These look amazing! I have got to make them.
Yum! These would be awesome in a blizzard treat!
Oh, my! Someone needs to save me from myself, because I WILL make these and I WILL eat the entire batch by myself. I’m a total cookie dough fiend and these bars are a doughy dream come true!
Oh dear – I KNOW these babies are addictive!
What a FANTASTIC recipe!!! I would have a hard time not eating every last one of these.
Oh my goodness! These are seriously drool-worthy, Richa! Now you have me craving cookie dough… 🙂
these look magnificent, richa! these are perfect for summer and their texture looks so awesome.
I love this recipe! Nothing better than healthy cookie dough! One of my favourite treats 🙂
Hi! I was wondering if I could sub coconut flour or maybe another nut flour for the almond flour? I am allergic to almonds 🙁
how about cashew flour. coconut flour might make it taste a bit like soil unless you are used to that taste. any other neutral tasting flour would work too. regular unbleached white flour, or just more oat flour
Does chickpea flour work?
i don’t think so.Take a Tbsp of chickpea flour, mix sugar and oil in it and try it. If you can eat it, then it will work. 🙂 cooked chickpeas might work better.
or you can wait for my grain free and nut free cookie dough recipe coming shortly to the blog.
i wanted to add in a review using chickpea flour because i JUST made a batch
my first…
and
for reasons out of my immediate control…
(aren’t you glad you FIND the critters crawling in your flour BEFORE you put it in to your dough?! good catch PHEW! and EEEW!)
anyway…i had a bag of chickpea flour open + decided to try it
i also chose oat BRAN instead of oat flour (rather than grinding my Scottish Oats) but used a tad LESS as i’m certain it’ll absorb some extra moisture.
I like the taste. Yes of course I tasted that dough.
I am a vegan and a foodie and enjoy the tastes and texture.
They’re in the fridg. cooling in a tart dish as I type this 🙂
BTW i ONLY added 1/4 c sugar in total and find them plenty sweet, especially with the chips.
Thanks Vegan Richa for sharing your delicious recipes. YUM YUM
BIG LOVE from
Rona Thau
a holistic artistic foodie, inspired home cook + healer
Those look amazing! The perfect sweet snack. 🙂