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This cherry amaretto bread loaf is yeast based and made with melted ice cream!
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Told ya, that I used some of the icecream in breads too. Well here is one yeast bread loaf made with melted ice cream! The icecream gives it a mild flavor and as most of my mildly sweeet breads works great for French Toasts(recipe included)! Breakfast should be fun and simple with a few new twists every now and then.:) The flavor can be enhanced with some added cherries and amaretto extract or liquor.
This yeast bread Loaf is made with melted So Delicious Cherry Amaretto Almond Milk icecream. Its a perfect Loaf to get everyone to eat more whole grain without knowing it. An icecream bread will always be picked up before a plain wheat loaf 🙂
It has a mild taste of the Cherry Amaretto ice cream and tastes best toasted. Add chopped up cherries when cherries are in season for a cherry filled loaf. Both the coconut milk and almond milk versions of the ice cream will work. This bread is soy free. Use other icecreams for variations:)
Cherry Amaretto Bread Loaf
This cherry amaretto bread loaf is yeast based and made with melted ice cream! Make 8 by 4 inch loaf
Ingredients
- 1.5 cups bread flour
- 1.5 cups whole wheat flour
- 1 cup melted So Delicious Cherry Amaretto Almond milk icecream
- 1/4 cup warm water
- 1.5 teaspoons active yeast
- 2 Tablespoons raw sugar , or equivalent sweetener
- 1/2 teaspoon salt
- 2 Tablespoons organic canola oil , or olive oil
Instructions
- Add the yeast and 1 teaspoon sugar to warm water. Mix and let it sit until frothy. 10 minutes.
- In a stand mixer, add the flours, salt, rest of the sugar and mix well.
- Add in the melted icecream, oil and yeast mixture and knead for 6-8 minutes. Scraping sides every 2-3 minutes.
- Check the dough when it starts to form and Add a Tablespoon or so more warm water if the dough is hard to touch. Also add in half a cup of chopped cherries if you like.
- Knead into a soft dough. The dough should be soft and well formed. It will be sticky because of the icecream, but not because of excess wetness.
- Place dough in well greased container. Spray water on top, cover and let sit in a warm place for 1.5 hours or until doubled.
- Take dough out on a working surface.
- Using a little bread flour, knead for a minute, and then flatten it out into an inch thick rectangle.
- Roll it up like a jelly roll. Seal the edges. Place the roll seam side down in a well greased or parchment lined bread pan.
- Spray water on top. Sprinkle some oats or seeds.
- Cover with a towel and let rise in a warm place for 45 minutes or until doubled.
- Bake in pre-heated 365 degrees F for 35-40 minutes.
- Remove from bread pan and cool on rack completely before slicing.
- Serve toasted.
Notes
French Toast Option:Make 3-4 french toast slices with 1/2 cup vanilla almond milk and a Tablespoon each of finely ground Oats and flax seed. Dip and pan fry the slices. Serve topped with warm maple and a dollop of the Cherry Amaretto ice cream.
Nutritional values are based on one serving
Nutrition
Calories: 245kcal, Carbohydrates: 41g, Protein: 7g, Fat: 6g, Saturated Fat: 1g, Sodium: 161mg, Potassium: 159mg, Fiber: 3g, Sugar: 6g, Vitamin A: 70IU, Calcium: 32mg, Iron: 1.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
Ice-cream in bread?!? Oh. My. Goodness. I just died! Of craving of course!
I just have to try it! Have to!
Ice cream in bread? Say what???? I so need to try this now, it looks so moist and beautiful:-) Hugs, Terra
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What a beautiful loaf of bread — perfectly risen and golden. It sounds as delicious as it looks.
Richa, this looks amazing, your breads always do! I always love visiting your blog!
I was so thrilled to see your recipe up there! I’ve been voting for you every single day- It certainly looks like a winner to me. Fingers crossed it comes out on top, where it deserves to be!
Thank you so much Hannah! that is really sweet! i have my fingers crossed too! 🙂
Congratulations on making it into the top 25 of the competition! That is wonderful! Your bread looks beautiful, and I love the sound of the recipe. I have never heard of bread made with melted ice cream before but it is such a good idea. Thank you for sharing it!
this bread is delicious
Congrats on the top 25 my friend 😀
Though to see you churning out recipes as yummy as this I am kind of not surprised 😀
Cheers
Choc Chip Uru
This is an amazing bread! I can’t believe it has a cup of ice cream in in! WOW!Congratulations on making getting into the Top 25! I’m headed to check it out.
Thank you! Please do vote when you are there! lots of other cool recipes too!