GFGluten FreeNFNut-FreeSFSoy FreeSOSoy Free Option
GFGluten FreeNFNut-FreeSOSoy Free Option
Harissa Tofu Bowls (30 minutes, gluten-free, nut-free with soy-free option)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Mushroom Parmesan Pasta Bake (1-pan, nut-free, with soy-free and gluten-free options)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Vindaloo Curry with Lentils and Potato
GFGluten FreeNFNut-FreeSOSoy Free Option
Goan Peri Peri Chicken – Tofu in Indian Chili Garlic Sauce (gluten-free, nut-free)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Easy Tofu Tacos (Tex-mex and Indian fusion)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Vegan Beef and Broccoli (1 pan, 30 minutes, gluten-free, nut-free)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Indian Konkani Curry Bake with Lentils – one pan!
GFGluten FreeGRGrain FreeNONut-Free OptionSOSoy Free Option
Kali Mirch Beans (Beans in Indian Black Pepper Cream Sauce)Â
GOGluten Free OptionNONut-Free OptionSOSoy Free Option
Orzo Puttanesca (soy-free, nut-free, gluten-free options)
GFGluten FreeGOGluten Free OptionNFNut-FreeSFSoy FreeSOSoy Free Option
Quesatacos with Cajun Gochujang Mushrooms (nut-free with gf and sf options)
GFGluten FreeNFNut-FreeSOSoy Free Option
Madurai Chicken Curry (Kuzhambu South Indian Coconut Pepper Curry)
GFGluten FreeGRGrain FreeNFNut-FreeSOSoy Free Option
Cilantro Lime Shredded Tofu with Roasted Carrots Bowl
GOGluten Free OptionNFNut-FreeSOSoy Free Option





















