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Indian Main Courses

GF

Burnt Chili Spiced Cabbage and Potatoes. Patta Gobi Aloo Sabji. vegan glutenfree recipe

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Uttapam – Lentil and Rice Pancake with veggies. Vegan Glutenfree Recipe

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Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree

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Tempeh Tikka Masala with Kale. Vegan Glutenfree

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Dosa – Lentil and rice savory Crepes. Vegan Glutenfree

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Chickpea Quinoa Chard Pizza topped with Roasted Cauliflower and grape tomatoes. vegan glutenfree nutfree

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Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice. vegan glutenfree

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Potato Leek Subzi with fennel and mustard seeds. vegan glutenfree.

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Tempeh Chili Roast – Kerala Style. vegan glutenfree.

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Beet and Carrot Koshimbir(spiced salad). vegan glutenfree.

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Ringan Batata Nu Shaak. Eggplants, potatoes with spices, chickpea flour and nuts. vegan glutenfree

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Yellow lentil Dal Stew/soup with Carrots and Zucchini/Brussels sprouts (Mung Daal) vegan glutenfree

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Vegan Aloo Gobi Mutter( Potatoes Cauliflower peas with Indian spices) Dad’s Favorite. Glutenfree Recipe

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Patta Gobi Sabzi (Cabbage Stir fry) Vegan, glutenfree.

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Panch Phoran Shalgam(Turnip with indian 5 spice mix). Vegan glutenfree.

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Whole Red lentil and Mung bean Daal soup with shallots and tomatoes.(Sabut Masoor aur Mung ki daal). vegan glutenfree

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