Main Course

Indian Vegan Recipes

GFGluten FreeNFNut-FreeSOSoy Free Option

Tikka Masala Rice Bake with Crispy Tofu

Fall Recipes

GFGluten FreeNFNut-FreeSFSoy Free

Spicy Lentil Bean Stew (gluten-free, soy-free, nut-free)

Indian Sides and Sabzi

GFGluten FreeNFNut-FreeSFSoy Free

Nepali Aloo – Crispy Spiced Garlic Vinegar Potatoes (gluten-free, soy-free, nut-free)

High Protein

GFGluten FreeGRGrain FreeNONut-Free OptionSFSoy Free

Chickpea Lentil Quinoa Spinach Stew

Asian

GOGluten Free OptionNFNut-FreeSOSoy Free Option

Baked Mushroom Tofu Stir Fry (1 pan, nut-free with gluten-free and soy-free options)

Savory Breakfast Recipes

GFGluten FreeNONut-Free OptionSOSoy Free Option

Moong Dal Frittata/Lentil Egg Bake (gluten-free)

Asian

GOGluten Free OptionNFNut-FreeSOSoy Free Option

1-Pan Creamy Tahini Ramen with Teriyaki Tofu (nut-free)

South Indian curries

GFGluten FreeNFNut-FreeSOSoy Free Option

Tofu Kondattam (South Indian Spicy Crispy Tofu)

Main Course

GFGluten Free

31 Day Vegan challenge for Veganuary 2025!

Main Course

Best Recipes of 2024

Daal

GFGluten Free

Indian Lentil Soup Mix in a Jar (Dal Tadka)

Main Course

GOGluten Free OptionNONut-Free OptionSFSoy Free

Lentil Wellington (vegan, soy-free with nut-free option)

Ethiopian

GFGluten FreeNFNut-FreeSFSoy Free

Ethiopian Split Pea Stew – Kik Alicha (one pot!)

Casserole

GOGluten Free OptionNONut-Free OptionSFSoy Free

Indian-inspired Masala Vegetable Pot Pie

North Indian Curries

GFGluten FreeNONut-Free OptionSOSoy Free Option

Restaurant-Style Butter Chicken (1 pan!)

Vegan Bread Recipes

NONut-Free OptionSOSoy Free Option

Fluffy Dinner Rolls