Blog

Breakfast Recipes

GFGluten FreeNONut-Free OptionRORefined Oil-FreeRSRefined Sugar-FreeSFSoy Free

Vegan Snickers Baked Oatmeal

Indian Main Courses

GFGluten FreeNFNut-FreeSOSoy Free Option

Khada Masala Murg Curry with Baked Tofu

Salads

GOGluten Free OptionNFNut-FreeSFSoy Free

Lentil Orzo Salad

Vegan Cake Recipes

GOGluten Free OptionNONut-Free OptionSFSoy Free

Vegan Carrot Cake Bars

cookbook

Book Update, Table of Contents, Reviews and 4K to Charities

Italian

GOGluten Free OptionNONut-Free OptionSOSoy Free Option

Creamy Vegan Mushroom Pasta with Sundried Tomatoes – One Pot Recipe

Savory Breakfast Recipes

NFNut-FreeSFSoy Free

Vegan Moong Egg Sandwich

Daal

GFGluten FreeNFNut-FreeSFSoy Free

Dhaba Style Butter Dal (vegan)

Sandwiches

GOGluten Free OptionNFNut-FreeRORefined Oil-FreeSFSoy Free

Curried Chickpea Salad Sandwich

Instant Pot

Vegan Richa’s Instant Pot Cookbook is out now

Instant Pot

Start cooking from VRIP Cookbook! 5 Sneak Peek Recipes

Asian

GFGluten FreeNONut-Free OptionSOSoy Free Option

Peanut Sesame Noodle Salad

Vegan Tacos Recipes

GOGluten Free OptionNFNut-FreeSFSoy Free

Tikka Masala Birria Tacos (vegan)

Casserole

GFGluten FreeNFNut-FreeSFSoy Free

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Comfort Food Recipes

GOGluten Free OptionNONut-Free OptionSOSoy Free Option

Vegan Mushroom Chowder

Vegan Indian Sweets

GOGluten Free OptionSFSoy Free

Shahi Tukda (Crisp syrup soaked toasts with Indian Rabri custard)