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Banana Oatmeal Quinoa Raisin Muffin Top Cookies.Not too crisp, but soft and chewy and wonderful! These cookies are easy to make and make a great treat or snack. Vegan Recipe. Jump to Recipe

Banana Oatmeal Quinoa Raisin Muffin Top Cookies.Not too crisp, but soft and chewy and wonderful! These cookies are easy to make and make a great treat or snack. Vegan Recipe. #glutenfree #veganricha #vegan

When life hands you a ripe banana make a cookie.. or a muffin:) or both! When dad finally decides to take a vacation, book his tickets!

 

 
These cookies are muffin top cookies, not too crisp, but soft and chewy and wonderful! and will not give you a muffin top! I am loving these simple cookies.. and the cookie dough… thats the fun part about vegan cookie dough, you can just make balls out of the raw dough and have those too!
Squeeee, I have so many things to do before mom and dad’s visit… clean up house, schedule some posts before hand.. make goodies that I want them to try, and then some goodies I want mom to make!:)
 

Some Cookies on the blog.

Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan.

5 from 1 vote
By: Vegan Richa
Prep: 10 minutes
Cook: 17 minutes
Total: 27 minutes
Servings: 7 -8 cookies
Course: Dessert
Cuisine: American, Vegan
A quinoa raisin muffin cookie on a piece of parchment with a plate of cookies in the background
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Banana Oatmeal Quinoa Raisin Muffin Top Cookies.Not too crisp, but soft and chewy and wonderful! These cookies are easy to make and make a great treat or snack. Vegan Recipe.
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Ingredients 
 

  • 2 teaspoons flax meal
  • 2 tablespoon hot water
  • 2/3 ripe banana mashed
  • 2 tablespoons Raw turbinado sugar or jaggery or sweetener of choice, depends on how ripe/sweet the banana is
  • 2 tablespoons organic canola oil
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pumpkin pie spice powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup raisins
  • 2 tablespoons quinoa, blended coarsely or quinoa flour ( or use oats coarse flour, if you don't have quinoa)
  • 3 tablespoons Oats flour, (Oats blended coarsely or Oats flour)
  • 5 tablespoons Oats, (Bob’s Red Mill Organic Old Fashioned)
  • 1/2 cup Unbleached White flour or Spelt flour or Whole wheat pastry flour

Instructions 

  • In a bowl, mix the flax meal and hot water and let sit for a minute.
  • Add in the oil, sugar, spice, salt, lemon juice and mashed banana and mix well.
  • In a blender add, quinoa, 3 Tbps oats and baking powder and Blend/grind to a coarse flour.
  • Add in this coarse flour, the 5 Tbsps oats and flour to the banana mix and mix till just about combined. Add in more oats and flour if needed to get slightly stiff, muffin mixture kind of consistency.
  • Oil a Tablespoon and pick up tablespoon full dough, drop them and flatten on parchment paper.
  • Bake in preheated oven at 350 degrees F for 14-17 minutes (add minutes depending on the thickness of the cookie). The cookies should not be runny or liquidy when done.
  • Cool completely.
  • These are soft cookies because of the banana, but super fun and a wholesome snack! The whole oats and coarse quinoa, give it a great texture and add a bit of crisp. Have a fantastic day.

Notes

Nutritional value is based on 1 serving

Nutrition

Calories: 170kcal, Carbohydrates: 29g, Protein: 3g, Fat: 5g, Sodium: 46mg, Potassium: 215mg, Fiber: 2g, Sugar: 4g, Vitamin A: 5IU, Vitamin C: 1.7mg, Calcium: 23mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

Have a fantastic day.

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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5 from 1 vote

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31 Comments

  1. Tavia Trulson says:

    Just made these (actually munchin on one now!) and they are so great. As a snack with coffee, a power snack, or a treat. I have a tendency to muddle with recipes and so added walnuts and an extra banana, more quinoa and cinnamon. Still turned out 🙂 Thanks!

    Reply
    1. Richa says:

      thats awesome! i know i make variations of banana cookies everytime i have over ripe bananas:)

      Reply
  2. Terra says:

    Since I had to start a Diabetic diet, I love finding new fun, creative recipes. They keep my day filled with delicious happiness! Your muffin top recipe not only sounds fantastic, they look pretty awesome too! Yum, Hugs, Terra

    Reply
  3. Anonymous says:

    Can they be made without the oil?

    Reply
    1. Richa says:

      yes, add a Tablespoon or so less flour.

      Reply
  4. Richa says:

    Thanks Jay, Chinmayie, myfudo and Priya.

    Reply
  5. Now Serving says:

    Love the starting line of your post! those would be my sentiments exactly 🙂 And the muffin top cookies look uber yummy!

    Reply
  6. chinmayie says:

    Looks so good! Greta breakfast with a cup of tea 🙂

    Reply
  7. myfudo says:

    Great! I wanna prepare that quinoa cookies for my baby boy who never rest on cookies of this kind.

    Reply
  8. Jay says:

    interesting n looks very inviting Richa..:)
    Tasty Appetite

    Reply
  9. Richa says:

    thanks Anu.

    Thanks Jesse. i love whole grains and making my own coarse flour.

    thanks Tanvi. hope you try them.

    Thanks Junia. its pumpkin pie season! so in goes the spice!

    Thanks Aipi, luckily hubbs arrived to take the shot.!

    Reply
  10. aipi says:

    Kudos to you for coming with such awesome healthy choices all the time n I love the second shot a lot!
    USMasala

    Reply