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Banana Oatmeal Quinoa Raisin Muffin Top Cookies.Not too crisp, but soft and chewy and wonderful! These cookies are easy to make and make a great treat or snack. Vegan Recipe. Jump to Recipe

Banana Oatmeal Quinoa Raisin Muffin Top Cookies.Not too crisp, but soft and chewy and wonderful! These cookies are easy to make and make a great treat or snack. Vegan Recipe. #glutenfree #veganricha #vegan

When life hands you a ripe banana make a cookie.. or a muffin:) or both! When dad finally decides to take a vacation, book his tickets!

 

 
These cookies are muffin top cookies, not too crisp, but soft and chewy and wonderful! and will not give you a muffin top! I am loving these simple cookies.. and the cookie dough… thats the fun part about vegan cookie dough, you can just make balls out of the raw dough and have those too!
Squeeee, I have so many things to do before mom and dad’s visit… clean up house, schedule some posts before hand.. make goodies that I want them to try, and then some goodies I want mom to make!:)
 

Some Cookies on the blog.

Banana Oatmeal Quinoa Raisin Muffin Top Cookies, Vegan.

5 from 1 vote
By: Vegan Richa
Prep: 10 minutes
Cook: 17 minutes
Total: 27 minutes
Servings: 7 -8 cookies
Course: Dessert
Cuisine: American, Vegan
A quinoa raisin muffin cookie on a piece of parchment with a plate of cookies in the background
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Banana Oatmeal Quinoa Raisin Muffin Top Cookies.Not too crisp, but soft and chewy and wonderful! These cookies are easy to make and make a great treat or snack. Vegan Recipe.
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Ingredients 
 

  • 2 teaspoons flax meal
  • 2 tablespoon hot water
  • 2/3 ripe banana mashed
  • 2 tablespoons Raw turbinado sugar or jaggery or sweetener of choice, depends on how ripe/sweet the banana is
  • 2 tablespoons organic canola oil
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pumpkin pie spice powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup raisins
  • 2 tablespoons quinoa, blended coarsely or quinoa flour ( or use oats coarse flour, if you don't have quinoa)
  • 3 tablespoons Oats flour, (Oats blended coarsely or Oats flour)
  • 5 tablespoons Oats, (Bob’s Red Mill Organic Old Fashioned)
  • 1/2 cup Unbleached White flour or Spelt flour or Whole wheat pastry flour

Instructions 

  • In a bowl, mix the flax meal and hot water and let sit for a minute.
  • Add in the oil, sugar, spice, salt, lemon juice and mashed banana and mix well.
  • In a blender add, quinoa, 3 Tbps oats and baking powder and Blend/grind to a coarse flour.
  • Add in this coarse flour, the 5 Tbsps oats and flour to the banana mix and mix till just about combined. Add in more oats and flour if needed to get slightly stiff, muffin mixture kind of consistency.
  • Oil a Tablespoon and pick up tablespoon full dough, drop them and flatten on parchment paper.
  • Bake in preheated oven at 350 degrees F for 14-17 minutes (add minutes depending on the thickness of the cookie). The cookies should not be runny or liquidy when done.
  • Cool completely.
  • These are soft cookies because of the banana, but super fun and a wholesome snack! The whole oats and coarse quinoa, give it a great texture and add a bit of crisp. Have a fantastic day.

Notes

Nutritional value is based on 1 serving

Nutrition

Calories: 170kcal, Carbohydrates: 29g, Protein: 3g, Fat: 5g, Sodium: 46mg, Potassium: 215mg, Fiber: 2g, Sugar: 4g, Vitamin A: 5IU, Vitamin C: 1.7mg, Calcium: 23mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

Have a fantastic day.

This cookie is headed to Ricki’s Wellness Weekend. and Anyone can cook 34

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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5 from 1 vote

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31 Comments

  1. Junia says:

    whoohoo for vegan cookies. bookmarking this recipe! i love all the flavors you put in here! 🙂

    Reply
  2. sinfullyspicy.com says:

    I m so intrigued by all your vegan recipe..each more beautiful than the other..banana oatmeal is one of my fav combos!

    Reply
  3. Jesse says:

    I love muffin tops! So great that these are full of whole grains and bananas – can’t get much yummier than that!

    Reply
  5. Richa says:

    Thankyou Soujanya and Patricia.

    Yes, Tejas,we should bump into each other. I would love to meet you!

    Thanks for the follow Nayana.
    Thanks Champa.. Naah its the same area. I am never sure abt what actually looks good. So i take a couple of settings, just switch out a prop here and there. the action shot was hubbs idea.. luckily he came home when i was clicking!

    Reply
  6. Champa says:

    I think I will love these cookies. I loved the second picture with hands. You have patience taking pictures in different settings with different props.

    Reply
  7. Nayana says:

    wow…vegan recipies..love it. I m vegetarian and always looking for vegan options. following you:)

    Reply
  8. TejasJJain says:

    They look yummy.
    I have been following your blog ofor a while and love the photos and ideas….
    also, it is good to know that you are local and one day..one day…we may bump into each other

    Reply
  9. Patricia Torres says:

    oh my!! Lovely! yummm… Am following you now.. Cant wait to see more!! 🙂

    Reply
  10. soujanya says:

    cookies looks cute…delicious..
    nice combo..

    Reply