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A somewhat Mediterranean Pizza for day 2. A thin Spelt crust, topped with baby greens, mushrooms, olives, pretty golden tomatoes, herbs and some almond feta.
I cant believe the amazingness that so many bloggers are bringing to Mofo. Keep an eye out on VeganMofo Page for fun giveaways and highlights. I will probably do a round up of some my faves too every week.
For Gluten-free Crust options see here.
I made Ricki’s Almond feta with parsley and thyme for this pizza. I used raw almonds and soaked them overnight. Peeled some of them and left some unpeeled (I am z lazy ;), hence the brown flakes in my cheese. With all the herbs and added sourness, it does taste fabulous. It is not exactly a feta though.
Crusty 
I used some of the feta on the pizza and used some to make stuffed savory french toasts. The toasts were an absolute hit at breakfast. Here is the recipe for the Samosa savory toasts. Press some feta between 2 slices instead of the potato filling, coat in the savory batter and pan fry them. nom nomPizza Steps:In a bowl, mix warm water, sugar and yeast and let sit until frothy(10 minutes)
Add the flours, salt, herbs and evoo.
Mix and knead for a minute, spray water on top and cover with a damp towel. 
Let rise for 1.5 hours. Listen to some music, walk the dog. Clean the kitchen, setup props, yell at the buyers who are giving an inflated price for the house you like, think of more pizzas to make..
Use some spelt flour and oiled hands to gather the dough and knead for 3-4 minutes.
Roll this dough out to as thin as possible on parchment.
Brush evoo on top. Arrange the baby greens, golden cherry tomatoes, olives and mushrooms. Sprinkle feta liberally.
Sprinkle the spices and bake in preheated 410 degrees F for 12-13 minutes.
Broil on Lo for half a minute.
Take out, top with fresh baby greens/chopped basil, cut and serve.
Eat me.
Ricki’s Almond feta recipe variation: I added parsley and thyme for this pizza. I used raw almonds instead of blanched and soaked them overnight. Peeled some of them and left some unpeeled, hence the brown flakes in my cheese. The rest of the recipe is the same.
Almond Feta, Mushroom, greens, olives, golden cherry tomatoes. Vegan Mediterranean Pizza with Thin Herbed Spelt Crust. vegan recipe
Ingredients
Crust
- 1/4 cup warm water
- 1 teaspoon active yeast
- 2 teaspoons raw sugar
- 1/3 cup Spelt flour
- 2 Tablespoons bread flour
- 1/4 teaspoon salt
- a generous pinch of garlic powder, dried parsley, dried basil and paprika
- 1 Tablespoon EVOO, extra virgin olive oil
- 2-3 tablespoons spelt flour to work the dough
Toppings
- 1 Tablespoon evoo
- 1 recipe Ricki's Almond feta
- baby kale and spinach
- sliced mushrooms
- kalamata olives
- golden cherry tomatoes, halved
- 1 teaspoon parsley
- 1/4 teaspoon cumin powder
- black pepper to taste, Or use a light sprinkle of dukkah spice blend
Instructions
- In a bowl, mix warm water, sugar and yeast and let sit until frothy(10 minutes)
- Add the flours, salt, herbs and evoo.
- Mix and knead for a minute, spray water on top and cover with a damp towel.
- Let rise for 1.5 hours.
- Use some spelt flour and oiled hands to gather the dough and knead for 3-4 minutes.
- Roll this dough out to as thin as possible on parchment.
- Brush evoo on top.
- Arrange the baby greens, golden cherry tomatoes, olives and mushrooms.
- Sprinkle feta liberally.
- Sprinkle the spices and bake in preheated 410 degrees F / 210ºc for 12-13 minutes.
- Broil on low for half a minute.
- Take out of the oven, top with fresh baby greens/chopped basil, cut and serve.
- For gluten-free crusts, see here.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LOVE the second to last picture of the whole pizza on the White Board just before the recipe and lets talk about this recipe – Ah-mazing! This is my kind of pizza and the almond feta looks incredible!
to sun it all up this whole post has me craving everything you mentioned!!!
Yum! You should open a vegan pizzeria Richa! I’m sure it’ll be a hit.
A winning combination of flavours…how exotic! Absolutely love the thought going into your dish, thanks for sharing!
-Shannon
I love the colours Richa! Just beautiful!
Oh man! I have been drooling over pics of this pizza on instagram and facebook and my inbox for the last few days now, but I finally have time to stop by. Everything about this pizza is so beautiful- the mediterranean flavors, the almond feta… It’s like a dream come true. The only thing better would be you making it for me!
I looooove almond feta, I’d eat that entire pizza in a heartbeat.
The discovery of good store-bought tofu feta has made me quite lazy. I’m really digging the look of the almond version though! Any extra effort for results that are so delicious would be completely worthwhile… And probably even less expensive, too.
for sure less expensive. i like some of the options, but they are always out of stock in stores here. seattle is getting very vegan oriented lately 🙂 so as well try some at home:)
This looks super delicious, Richa! Gorgeous looking pizza.
Best,
Sihi
OMG this looks soooo good, Richa!! I just woke up and I’m soooo wishing I had this for breakfast right now. Yum!!